Who invented lemon pepper wings

Toss the sauce with the lemon pepper wings until each wing is coated. Set the oven to 450 degrees F. Place the wings back onto the wire rack and bake for 5-7 minutes to set the honey lemon pepper glaze. Serve hot with lemon wedges and parsley.

Bake the Wings. Preheat your oven to 425F and line a half sheet pan with wire rack with foil for easier cleanup. Mix together the baking powder, garlic powder, salt, pepper, and toss the wings in it. Bake the wings for 1 hour, turning every 20 minutes. While the wings bake, make the lemon pepper wing sauce.Apr 25, 2023 ... Rapper Rick Ross' love of food, in particular chicken wings, led him to invest heavily into the Wingstop brand almost 20 years ago. Rozay fell ...Let them sit a few minutes. Zest one whole lemon and add your zest and all the remainder of seasonings to a large bowl. Toss each wing individually and add them back to a parchment paper lined baking sheet. Bake for 30 minutes on 400 and then increase the oven to 500 degrees for 10 minutes.Step 1: Season the wings: Preheat the basket of an air fryer to 425°F for 15 minutes. Toss together wings with olive oil and half of the lemon pepper and salt in a medium bowl. Step 2: Load the air fryer: Place wings in a single layer in the air fryer basket, and cook for 8 minutes. Turn wings over, and cook until golden brown and mostly cooked, about 8 minutes.Add a little oil & mix until wings are well coated. - Flour: season with lemon pepper, seasoning salt, garlic powder. Mix together. - Dip the seasoned chicken wings in the flour. Set on rack so excess flour falls off. - Air Fryer: 400 degrees for 20-24 minutes depending on how hot your air fryer gets.Speaking of the culture, towards the end of his reporting for The New Yorker, Trillin met a man named John Young who asserted that he was the true inventor of the buffalo wing. Young, a Black man ...

Add the spices in and mix until the chicken is well coated. 5. Spray the basket or tray of an air fryer with oil and then place the wings in a single layer. Do not overcrowd. 6. Heat the air fryer to 380 degrees Fahrenheit and cook for 12 minutes. Then flip the chicken and cook for another 12 minutes.Heat olive oil in a small saucepan over medium-low heat. Add garlic and lemon zest, cooking for 1-2 minutes until fragrant. Pour in honey, salt, and pepper and simmer for 5 minutes. 1 tablespoon ...Season 1 of Atlanta, the Emmy-nominated show created by actor-rapper-writer and former Stone Mountain resident Donald Glover, brought a new level of awareness to "lemon pepper wet."The scene: Paper Boi and Darius are waiting on a to-go order at a quiet J.R. Crickets restaurant. Their server returns with an Styrofoam box full of chicken wings and informs the two they've been hooked up by ...Preheat your air fryer. Dry chicken wings with paper towels, and place in the air fryer. Cook as directed, shaking every 10 minutes. Meanwhile, make lemon pepper sauce by combining the butter and lemon pepper seasoning. Whisk well. Place the cooked wings in a large bowl and pour the lemon pepper sauce over them, then toss to coat.1. Preheat your air fryer to 380 degrees. 2. Place frozen chicken wings in the air fryer and cook for about 25 minutes. Increase the temperature to 400 degrees and cook for 5 additional minutes. 3. Remove the chicken wings from the air fryer, add the lemon honey sauce on top, and enjoy!FOR THE WINGS: Adjust oven rack to middle position and heat oven to 200 degrees. Line rimmed baking sheet with triple layer of paper towels. Whisk cornstarch, flour, and baking powder together in bowl. Toss wings with lemon juice, salt, and pepper in large bowl until wings are evenly coated.In a bowl, combine all-purpose flour, cornstarch, salt, pepper, and garlic powder. Add the chicken wings and the flour mixture to a ziplock bag and toss them until the wings are well coated with the flour. Meanwhile, heat oil for deep frying the chicken wings to approximately 375 degrees.

Instructions. Preheat the oven to 375 degrees. Spray a baking sheet with non-stick spray and top with a baking rack; spray the baking rack and set aside. In a large bowl, toss together the wings, oil, lemon juice, pepper rub, lemon zest and salt. Arrange wings on a single layer over the baking rack. Bake wings for 30 minutes, turn them over and ...Are you looking for some ways to clean fine metals with lemon juice? Check out this article and learn 5 ways to clean fine metals with lemon juice. Advertisement You probably don't...Starting today, Popeyes ® announces the launch of its latest chicken wing innovation: Honey Lemon Pepper, available exclusively through the Popeyes app or on Popeyes.com from March 19 to March 31 before they are available in restaurants nationwide starting April 1. This new offering features six juicy, marinated, perfectly crispy chicken wings.Jan 23, 2024 · Heat 4 inches of oil in a large pot to 350 degrees F. Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10-12 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings. In a small bowl, combine the butter and lemon pepper seasoning.

B6 324 flight status.

Pour the butter into a measuring cup. Add the 2 Tablespoons of oil and the lemon pepper seasoning to the butter. Place the lemon pepper butter sauce in the fridge to thicken a bit. As the chicken finishes cooking, drain on a paper towel for 2-3 minutes and place in a large mixing bowl.Instructions. Preheat the oven to 400F. Place the chicken wing pieces on a baking tray lined with foil or a silicone mat. Spray with olive oil spray. Roast for 30-40 minutes or until cooked through. Meanwhile, melt the butter in a small bowl in the microwave. Add the lemon zest, onion powder, salt and pepper.Step Four Preheat the oven to 450. Coat the wings in lemon pepper, lemon zest, and baking powder. Add the chicken in a single layer to the wire rack and let sit for about 30 minutes before cooking. Step Five Bake the wings for 45 minutes and remove them from the oven. The wings should be crispy and golden brown.J.R. Cricket’s Lemon Pepper Wings. What is Lemon Pepper? For the (somehow) uninitiated, lemon pepper is a dry rub made of dried lemon zest and pepper. It’s zesty and sweet with just the right amount of sour. Most people associate wings with the narrow perspective of “buffalo or bust”, but here in Atlanta we’re a more open-minded folk.

7. A Town Wings. Where: Hammond Park, and more! In 2008, a couple of chicken shop store owners got together, and “ATown Wings ” was born, which was founded here in Atlanta! The rest is history, and the lemon pepper legacy in the ATL continues to thrive, as they expanded with multiple locations across the city.Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper and add an oven safe wire rack to the tray. Spray the rack with cooking spray. Set aside. Add seasoned chicken wings, skin side up, to the wire rack in a single layer. Bake lemon pepper chicken wings for 50-60 minutes in 20 minute increments.Instructions. Preheat the oven to 375 degrees. Spray a baking sheet with non-stick spray and top with a baking rack; spray the baking rack and set aside. In a large bowl, toss together the wings, oil, lemon juice, pepper rub, lemon zest and salt. Arrange wings on a single layer over the baking rack. Bake wings for 30 minutes, turn them over and ...Preheat the oven to 425 degrees Fahrenheit. Mix the salt, pepper, olive oil and baking powder together and pour it over the chicken. Stir to coat all of the wings. Cover a baking sheet with aluminum foil and set a cooling rack over top. Spray the rack with non-stick spray and lay out the wings on the rack.Instructions. Combine lemon zest, lemon juice, pepper, vinegar, oil, and salt in a gallon size zip-lock bag. Close and shake to mix. Add chicken wings and drumettes to the bag. Push out most of the air and close the bag. Spread the marinade and wings evenly in the bag. Place it on a large plate and refrigerate overnight.How To Make Lemon Pepper Wings. Step One. Preheat air fryer to 400°F unless the air-fryer preheats on it's own. Toss wings with olive oil or avocado oil, lemon pepper, lemon zest, and garlic. Step Two. Place wings in a single layer in the air fryer basket and cook 10 minutes. Flip wings and cook an additional 10 minutes or until crispy.Step 1: Stir together the marinade ingredients in a large glass or plastic bowl. Step 2: Put the large bowl, covered with plastic wrap in the refrigerator and marinate for at least 20 minutes. Step 3: Preheat grill to medium high heat, about 425°f. Lightly pat the wings dry with paper towels.Instructions. Zest all the lemons and mix with crushed peppercorns. Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried. Add the lemon-pepper to a spice grinder and grind until desired texture.Use your hands or a utensil to make sure that the seasonings are well combined with the flour. 2 tsp lemon pepper, 1 1/2 cup all purpose flour, 1 tsp dried parsley flakes. Coat the chicken wings with the seasoned flour. In your deep fryer or pan, pour in the vegetable oil. Heat the oil to 350-360 F.Instructions. Preheat the air fryer to 400 F for 5 minutes. Blot the wings dry with paper towels, this helps to remove moisture and make crispy wings. In a medium-sized bowl, combine the wings, lemon pepper seasoning, and olive oil. Place the wings in the bottom of the air fryer basket in a single layer.

Lemon Pepper Wings Recipe have a bright and citrusy lemon flavor paired with a bold black pepper kick, resulting in a zesty and slightly spicy taste. Who invented Lemon Pepper Wings? The origins of Best Lemon Pepper Wings Sauce are not attributed to a single inventor but are a popular flavor variation that has evolved over time.

FOR THE WINGS: Adjust oven rack to middle position and heat oven to 200 degrees. Line rimmed baking sheet with triple layer of paper towels. Whisk cornstarch, flour, and baking powder together in bowl. Toss wings with lemon juice, salt, and pepper in large bowl until wings are evenly coated.Pat the wings dry with a paper towel. Drop the wings into the hot oil and fry in batches for about 7-8 minutes. Use a meat thermometer to check each wing reaches an internal temperature of 165 degrees Fahrenheit (75°C). Place the cooked wings on a wire baking rack and continue frying until all the wings are done."Lemon Pepper Freestyle" is a song by Canadian rapper Drake, featuring vocals from American rapper Rick Ross. It was released as the third out of three tracks from Drake's fourth extended play, Scary Hours 2, through Republic Records and OVO Sound, on March 5, 2021.The two artists wrote the song alongside Boi-1da, Coco O., and Robin Hannibal, while it was produced by Boi-1da and Austin Powerz ...They’re so easy! Prep. Preheat your oven to 425F. Dry. Remove the wings from the fridge, and pat them dry with a paper towel. Make the spice rub. Add the black pepper, smoked paprika, garlic powder, onion powder, and baking powder to a bowl, and stir to combine. Season the wings. Make the chicken wings: Heat oven to 400 degrees and line a sheet pan with parchment paper. On the sheet pan, pat the chicken wings dry, and toss with the olive oil and salt until evenly coated. Step 2. Roast until the chicken skin is golden brown and crispy, turning once halfway through, 30 to 40 minutes. Step 3. Preheat the oven to 425°F. Season the wings with the seasonings and baking powder. Place the seasoned wings on an oven-safe wire rack in a single layer. Bake for 40 minutes, flipping halfway through. In a small bowl, combine the ingredients for the honey lemon pepper sauce.Let’s uncover the intriguing history and find out who invented the chicken wing. The credit for inventing the chicken wing goes to a man named Teressa Bellissimo. Teressa was …In a bowl, combine all-purpose flour, cornstarch, salt, pepper, and garlic powder. Add the chicken wings and the flour mixture to a ziplock bag and toss them until the wings are well coated with ...

The recorder newspaper greenfield ma.

Sam's club credit card payment mastercard sign in.

Baste And Bake: After the chicken wings have been baked for the first 20 minutes, baste with the lemon pepper sauce. Bake for 10 minutes, flip the chicken wing drumettes over, and baste the other side of the chicken. Bake for another 10 minutes or until the wings reach 165*F and the juices clear. Broil: Broil the wings for 1-2 minutes on each ...He missed a couple of games. A P.R. maelstrom ensued, and Williams was called “Lemon Pepper Lou” — a nickname he has since trademarked — because, he said, he was hitting the club for its ...Instacart+ Return Policy. Get Publix Deli Lemon Pepper Baked Chicken Wings delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.Place the wings in a flat layer in the air fryer cooking basket. Drizzle olive oil on the chicken wings. Use the Air Crisp setting on 400 degrees for 12-15 minutes per side - the goal is for them to get crispy and browned. Add the lemon pepper sauce ingredients to a small bowl and mix.Preheat oven to 425 degrees F. Trim and pat dry wings. Line baking sheet with aluminum foil, then top with a wire baking rack. In a small bowl, mix together lemon zest and cracked pepper. Spray wings with oil, then toss in lemon pepper seasoning. Place chicken on prepared baking pan with rack.The "Lemon Pepper Lou" name and jokes about him leaving the bubble to get the wings has become a very common punchline now Williams is taking advantage of that fact.Jan 29, 2019 ... "It was invented by one of the cooks ... lemon pepper. Wings can be purchased to-go ... 2 pounds chicken wings, separated into wings and drumettes.After cook time is up, broil for 10 minutes 6" from heat source. Turn once midway through. While wings are baking, mix olive oil, lemon pepper seasoning, garlic powder, and salt (if your lemon-pepper seasoning does not contain it) in a small bowl. After wings cook, transfer to large bowl and pour lemon-pepper mixture over.Instructions. Zest all the lemons and mix with crushed peppercorns. Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried. Add the lemon-pepper to a spice grinder and grind until desired texture. ….

A truly perfect seasoning blend, its versatility knows almost no limits. Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends ...Season: Combine the chicken rub with 2 teaspoons of lemon pepper in a small bowl. Pat the chicken wings dry with a paper towel. Sprinkle the rub on all sides of the wings. Grill: Place the wings in a single layer on the preheated grill over indirect heat. Cook to an internal temperature of 195-205F degrees.Lemon Pepper Chicken Wings Recipe. Preheat the oven to 425℉. Line a baking sheet with parchment paper. Place the wings in a large bowl or gallon ziplock bag. Add the baking powder and salt and toss or shake the chicken wings to evenly coat. Place the chicken wings on the baking sheet in a single layer, leave a little space between each wing ...Most pre-made lemon pepper blends are baked to dry them out for storage. Baking tones down the lemon so that it does not overpower the black pepper flavor and other flavors in the dish. ... It is also popular for use on pasta and on chicken wings. Lemon pepper wings have become a staple in the southern United States, especially in the city of ...Dec 15, 2023 · Use your hands or a utensil to make sure that the seasonings are well combined with the flour. 2 tsp lemon pepper, 1 1/2 cup all purpose flour, 1 tsp dried parsley flakes. Coat the chicken wings with the seasoned flour. In your deep fryer or pan, pour in the vegetable oil. Heat the oil to 350-360 F. Season. Place wings in a large bowl, and toss with olive oil and lemon pepper seasoning. Rub the seasoning into the chicken wings. TIP: For extra crispy wings, add 2 teaspoons of baking powder (NOT baking soda!). Arrange. Arrange wings in a single layer on the racks. Bake.For well over a decade, Rick Ross has been the king of promoting Wingstop's famously finger-licking good lemon pepper wings. While some people hope to get a bite for their buck, the GRAMMY-nominated emcee actually lives that life as owner of multiple million-dollar-making Wingstop franchises across America. It's safe to say the bawse ...Air fryer Instructions for the wings. Pat Chicken wings dry with a paper towel and place them inside a large ziplock bag. Add the lemon pepper seasoning and cornstarch. Give the wings a good mix. Spray the air fryer with cooking spray and carefully arrange them inside the air fryer. Cook at 400F for 10 minutes on the first side. Who invented lemon pepper wings, Lemon pepper boneless wings are chicken breast chunks that are breaded, fried, and tossed in a buttery, lemony sauce. It's a fresher, brighter alternative to buffalo chicken wings, and especially appropriate for guests who don't love spicy foods. I have made these for dinner at home, but this recipe also..., Air fryer at 380°F (193°C) for 12 minutes, rotate the wings to cook the flip side for another 10-12 minutes. The wings should be cooked through, crispy, and in golden brown color. In the meantime, in a small saucepan, saute the garlic and ginger with oil over low heat until it starts sizzling, about 1-2 minutes., Melt butter in a pan then add the lemon pepper seasoning, honey, lemon juice from 1/2 a lemon, the zest from that lemon, then season with salt and pepper to taste. Allow this to simmer on a pan for 3 minutes. Toss the sauce in the chicken and I would recommend adding 3 tbsp of your favorite hot sauce at the very end., Arrange the wings in the basket of your air fryer, making sure they are not touching. Do not overcrowd the air fryer. If needed, cook wings in batches. Set the Air Fryer to 380 degrees and cook for 10 minutes. After 10 minutes, turn the chicken wings over and continue cooking for an additional 8-10 minutes., For well over a decade, Rick Ross has been the king of promoting Wingstop's famously finger-licking good lemon pepper wings. While some people hope to get a bite for their buck, the GRAMMY-nominated emcee actually lives that life as owner of multiple million-dollar-making Wingstop franchises across America. It's safe to say the bawse ..., In a large mixing bowl, combine the flour, cornstarch, baking powder, lemon pepper seasoning, paprika and salt. Add the wings to the bowl and toss until fully coated. Transfer the wings to your baking sheets and leaving space between the wings to allow browning. Roast wings for 50 – 60 minutes, turning the wings halfway through., The point in history at which these two spices were first combined is unknown. As with many simple seasoning blends, the identity of the inventor was never documented and …, Feb 6, 2024 · Step 2 In a small bowl, whisk lemon zest, baking powder, pepper, garlic powder, and salt until combined. Step 3 Pat wings dry and transfer to a large bowl. Add oil and toss to coat. Sprinkle lemon ... , First, make the thin batter mixture. In a small bowl, combine cornflour (cornstarch), plain flour and a little water. Mix well until the batter is smooth and lump-free. Set aside. In a separate large bowl, combine cornflour, plain flour, salt and white pepper. Mix well., Add wings to air fryer and cook for 23 minutes on 390 degrees , flip them halfway through the cook time. In a small bowl, melt butter and add the hot sauce, lemon juice and lemon pepper seasoning - mix well. Remove wings from air fryer and toss them with the buffalo lemon pepper sauce. Serve and enjoy!, Lyric: “Wing Stop owner, lemon pepper aroma / Young, black n*gga, barely got a diploma. As far as Rozay’s declarations of chicken empire ownership, this one is pretty straightforward. While it ..., Marinate the wings with the olive oil and lemon pepper seasoning and let it marinate for 20 minutes. Deep fry the wings till nice and gold brown, crispy and cooked fully. This normally takes 5 minutes or so (depending on the size of the wing) and drain of paper towels. Mix the cream, cheese, garlic, salt and pepper in a bowl and microwave for ..., Preheat oven to 400° F. Toss wings with seasoning. Place on Sheet Pan lined with Sheet Pan Liner. Bake for 25-30 min, or until cooked through. Tips. For crunchier wings, place Cooling Racks on Sheet Pan , lightly brush with oil to prevent sticking, then place chicken on top; bake. No Cooling Racks?, Step 1: Brine chicken wings (recommended) This recipe uses a basic salt, sugar, and water brine that will infuse your wings with a nice balance of flavor while helping to retain …, What to Do. In a large bowl, combine oil, garlic, and salt; mix well. Add wings and toss until evenly coated. Place wings on 2 baking sheets. Bake 55 to 60 minutes, or until crispy, turning once during cooking. Meanwhile, in a large bowl, combine butter, lemon juice, lemon zest, and black pepper. Place wings in lemon mixture and toss until ..., Williams has acquired a trademark for the "Lemon Pepper Lou" moniker, a nickname thrown around after he visited the strip club because of its famous wings. The Clippers star shared screenshots of..., Arrange the wings in the basket of your air fryer, making sure they are not touching. Do not overcrowd the air fryer. If needed, cook wings in batches. Set the Air Fryer to 380 degrees and cook for 10 minutes. After 10 minutes, turn the chicken wings over and continue cooking for an additional 8-10 minutes., Our 20.5 oz. size is great for back-of-house recipe customization. • Lawry's Lemon Pepper Seasoning adds a burst of fresh, peppery flavor to fish, seafood and vegetables and is versatile to use as an all-purpose seasoning. • Our chefs rate Lawry's Lemon Pepper Seasoning a must-have, ideal pantry item. Menu Suggestions: Lawry's® Lemon ..., Preheat the air fryer to 400°F, and prepare your air fryer basket or trays. In a large bowl, toss the chicken wings with 2 teaspoons of lemon pepper seasoning, about half of the salt, and all of the garlic powder, followed by all of the avocado oil. Make sure to coat well. Add wings in a single layer to the air fryer basket or trays., Melt the butter in a large bowl. Juice the lemon, then zest a little bit of the peel into the sauce. Stir in the hot sauce, chopped parsley, and salt to taste. Combine well. Take the cooked, seasoned wings and toss in the …, Apr 11, 2024 · Step-by-Step Guide: Preheat your oven to 450°F and line a baking sheet with parchment paper. Pat dry the chicken wings with a paper towel to remove excess moisture. In a large bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in the mixture until evenly coated. , Pat chicken wings dry with paper towels. Add the wings, lemon pepper seasoning, garlic and onion powder, lemon zest, and juice to a large bowl, and toss to coat. Place the lemon pepper chicken wings in the air fryer basket in a single layer, spritz with olive oil,, and cook at 370ºF for 15 to 18 minutes, turning halfway through., Season 1 of Atlanta, the Emmy-nominated show created by actor-rapper-writer and former Stone Mountain resident Donald Glover, brought a new level of awareness to "lemon pepper wet."The scene: Paper Boi and Darius are waiting on a to-go order at a quiet J.R. Crickets restaurant. Their server returns with an Styrofoam box full of chicken wings and informs the two they've been hooked up by ..., Preheat the oven to 450 degrees F. Set a baking rack on a large rimmed baking sheet. Spray the rack with nonstick cooking spray. Use paper towels to thoroughly squeeze and dry every single wing. The drier the wings are, the crispier they will get. In a large bowl, mix the lemon pepper, olive oil, and baking powder., Instructions. Preheat oven to 170 F. Zest lemons. Arrange lemon zest on a pan in a single layer. Bake for 15-20 minutes until dry. Crush lemon zest with your fingers until powdery. Place dried zest in a bowl (about 1 1/2 tablespoons worth) and add pepper, salt, garlic powder, and onion powder., Mix until smooth and thick. Step 4: In a separate bowl add bread crumbs, coconut flour and mix well. Step 5: In a medium pot, pour in 1 and ½ cups of oil. Heat oil on medium heat setting. Step 6: Begin preparing wings by evenly coating cauliflower florets in the wet batter. Step 7: Then coat cauliflower in breadcrumbs mix., Aug 6, 2020 ... Once you've had the hot honey lemon pepper wings at B&L Wings, there's no going back. B&L Wings, started by a husband and wife duo, is one of ...., Heat oil in a deep fryer or large saucepan at 350 degrees F (175 degrees C). Whisk butter and lemon pepper seasoning together in a large bowl. Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions. Working in batches, cook wings in oil until crispy on the outside and cooked …, Add the wings and toss to coat. Now bake the wings in a preheated oven until golden brown, crispy, and cooked through. When the wings are just a few minutes from being done, melt the butter in a saucepan. Then, remove the mixture from the heat and stir in the lemon juice, lemon pepper, and honey. Pour the butter mixture into a large …, OVEN: Pre-heat the oven to 400°F. Pat the chicken wings dry with a paper towel and transfer to a large mixing bowl. Add the olive oil to the chicken and toss to combine. Sprinkle the lemon pepper seasoning, cajun seasoning, garlic powder and black pepper over the chicken and toss to evenly coat., Pat the wings dry with a paper towel. Drop the wings into the hot oil and fry in batches for about 7-8 minutes. Use a meat thermometer to check each wing reaches an internal temperature of 165 degrees Fahrenheit (75°C). Place the cooked wings on a wire baking rack and continue frying until all the wings are done., In a large mixing bowl, combine the flour, cornstarch, baking powder, lemon pepper seasoning, paprika and salt. Add the wings to the bowl and toss until fully coated. Transfer the wings to your baking sheets and leaving space between the wings to allow browning. Roast wings for 50 – 60 minutes, turning the wings halfway through., Add the chicken to the bag. Toss the chicken in the mixture. Now remove the wings from the bag, place them on a paper towel. Sprinkle with the baking powder (optional) ans rub all over the wings, this makes the wings crispier. Now place them in a single layer on an oil sprayed air fryer rack or air fryer basket.